Occhi Di bue - Biscuit with Jam - 200g

 Main Info:

Origin: Sicily

Producer: Local Artigian

Flavour profile: Soft & Desserts

Size: 200g

Description: Occhi Di Bue - Biscuit with Jam, weighing 200g, is a delightful culinary creation that holds a special place in the cultural history of Italy. This traditional Italian treat, whose name translates to "bull's eye," carries with it a legacy of craftsmanship and a celebration of sweet indulgence.

The origins of Occhi Di Bue can be traced back to Italian bakeries, where skilled artisans perfected the art of creating these delicate biscuits. The biscuits are typically made with a buttery and crumbly dough, carefully shaped into round discs, and filled with a luscious layer of sweet jam, often raspberry or apricot.

Throughout Italy, Occhi Di Bue have become synonymous with moments of indulgence and relaxation. They are often enjoyed alongside a cup of espresso or tea during afternoon breaks or as a delightful dessert after a meal.

The combination of the tender biscuit and the burst of fruity jam creates a harmonious blend of textures and flavors that is both satisfying and comforting. Each bite offers a tantalizing contrast between the buttery biscuit and the sweet, tangy jam, leaving a lasting impression on the taste buds.

Our Recommendation:  When it comes to pairing Occhi Di Bue - Biscuit with Jam, here is a recommendation to enhance your tasting experience:

1. Hot Beverages: Enjoy Occhi Di Bue with a cup of freshly brewed coffee or aromatic tea. The contrast of the biscuit's texture and the warmth of the beverage creates a delightful sensory experience.

2. Gelato: For an extra indulgence, serve Occhi Di Bue alongside a scoop of creamy gelato. The combination of the crisp biscuit, fruity jam, and cold, velvety gelato offers a delightful contrast of temperatures and textures.

3. Fresh Berries: Accompany Occhi Di Bue with a selection of fresh berries, such as strawberries, raspberries, or blueberries. The vibrant and juicy berries complement the sweetness of the jam, adding a refreshing element to each bite.

4. Whipped Cream: Top Occhi Di Bue with a dollop of freshly whipped cream for an extra touch of indulgence. The light and airy cream provide a creamy and smooth counterpart to the biscuit and jam.

Embrace the cultural heritage of Italy and savor the pleasure of Occhi Di Bue - Biscuit with Jam. Allow this delightful treat to transport you to a world of sweet indulgence and a celebration of tradition.

Allergens: Gluten, Sulphites