Castelvetrano Olives - 200g

Main Info:

Origin: Sicily

Flavour profile: Unique, Delicate, Meaty

Size: 250g

Cultivar: Nocellara

Description: Castelvetrano olives are Italy's most ubiquitous snack olive. Bright green, they're often referred to as dolce (sweet), and come from Castelvetrano, Sicily, from the olive variety Nocellara del Belice. 

Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - it pairs wonderfully with all sparkling wines. Hailing from Trapani, Sicily, these early harvest olives are cured for just 10 days using the Castelvetrano method (named after the Sicilian town which developed it). It is a natural process that means that they retain their vivid lush green colour and firm al dente texture. A beautiful olive.

NB. This olive mix contains stones.

Ingredients: Castelvetrano Olives, Salt. 

Our Recommendation: Go Big or Go Home in England we would say, in this case we nailed it. The largest selection of Olives on the market, flavourful and ideal to be matched in Salads and alongside a nice glass of bubbles for your Aperitivo!

Allergens: NA